Chefs on the Move
This high-profile chef, who established a significant presence in New York with the opening of Mercado Little Spain in the Hudson Yards development, will be expanding his toqueprint. Late next year, he will open two restaurants and create the food for a couple of bars and lounges at a new Ritz-Carlton hotel under construction in NoMad. His company, ThinkFoodGroup, will also handle room service and catering for the hotel. The themes and size of the restaurants have not been determined.
1185 Broadway (28th Street).
This chef, whose expertise is in Italian food and who was the executive chef at 10 Corso Como in the South Street district, is now the executive chef and a partner at the Leopard at des Artistes, famed for its Howard Chandler Christy murals.
Ms. Patinkin, one of the founders and chief executives of Ovenly, the 10-year-old Brooklyn-based bakery, has stepped down and has turned the reins over to the co-founder and chief executive, Agatha Kulaga. Ms. Patinkin said she expected to spend more time helping other start-up food companies to get established and grow.
This chef whose restaurant, Mirazur, on the French Riviera, has three Michelin stars and was No. 1 on the World’s 50 Best Restaurants 2019 list, will be in New York for a few days to cook special dinners in honor of Fashion Week. Two of the nine-course dinners will be open to the public: $650 plus tax and tip, and $175 for wine pairings, at Spring Place, a downtown club with studios and work spaces.
Mirazur dinners, 8 p.m., Feb. 10 and 11, Spring Place, 6 St. Johns Lane (Canal Street), reservations at exploretock.com.
Michelin announced its 2020 star ratings for France on Monday, prompting an uproar when L’Auberge du Pont de Collonges, often simply called Paul Bocuse for its longtime chef and owner, was demoted from three stars, which it received in 1965, to two.
The Bocuse family issued a statement, saying, in part, that they were upset by the judgment on the restaurant, in a suburb of Lyon, and that “there is one thing we never want to lose, and that is the soul of Paul.” Mr. Bocuse, one of France’s greatest chefs, died in 2018.
This year’s guide lists 29 three-star restaurants, 10 of them in Paris. Among the surprises was L’Oustau de Baumanière in Les Baux de Provence, which regained its third star, after losing it in 1990. Kei, in central Paris, and Christopher Coutanceau, in La Rochelle on the Atlantic coast, were elevated to the three-star level for the first time. In the two-star category, there are 86 restaurants, including 11 new ones, with Le Taillevent in Paris awarded a second star. The restaurant had three stars for 34 years but was demoted to two, then one in 2007. L’Atelier de Joël Robuchon at the Étoile also regained its second star, having dropped to one.