Cabinet pudding recipe: How to make Cabinet pudding

Cabinet pudding recipe: How to make Cabinet pudding


Cabinet pudding is sometimes known as Newcastle pudding, diplomat pudding, or Chancellor’s pudding.

It is made of a combination of bread or sponge cake, with dried fruits such as raisins, and a sweet sauce like custard. The reason for these nicknames is unclear.

Recipes vary, using a totally different base ingredients and fruits.

Express.co.uk talks you through Delicious.com.au cabinet pudding recipe.

 

Step ten

Place the tin in a saucepan with water coming halfway up the sides.

Bring to the boil, then reduce heat to medium-low and steam for 1 hour and 15 minutes.

Remove it and set aside for ten minutes.

Turn it out onto a plate and serve with extra cream.



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